I Play With My Food

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    Giardiniera

     

    Pickled Farmers Market Veggies
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    Paella

     

    Red Prawn Paella
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    Photo Mess

     

    Shooting Spring Promotion
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    Pea Bruscetta

     

    Spring pea and parma ham bruscetta.
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    Tatin

     

    Strawberry Tart Tatin
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    Panna Cotta

     

    Vanilla Fresh Fruits
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    Panna Cotta

     

    Vanilla Forrest Berry
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    Parfait

     

    Fresh Fruits
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    Panna Cotta

     

    Green Tea Melon
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    Panna Cotta

     

    Green Tea Mango
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    Parfait

     

    Forrest Berry
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    Assorted

     

    Fruit Cups
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    Pasta

     

    Whole grain aglio e olio.
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    Mushroom

     

    Ragout with macaroni.
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    Salmon

     

    Openface Tartare
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    Scottish Crab

     

    cram foam bisque
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    Seafood Risotto

     

     
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    Italian Family Dinner

     

     
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    Shrim & Grits

     

     
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    Lamb

     

    Stuffed with mint chili pesto, dressed with orange glaze.
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    Steak

     

    Gnocchi with Steak, and Mushrooms.
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    Pork Lion

     

    Sous Vide US Black Pork lion with mushroom risotto, and pear-cranberry relish.
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    Salmon

     

    Carpaccio with fig, potato & fennel salad.
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    Lobster

     

    Saffron Risotto
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    Seafood Bisque

     

    With caviar creme toast.
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    Duck & Foie

     

    Confit duck with duck foie summer berries and balsamic glaze.
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    Lobster

     

    Sous vide rock lobster medalion in lemon-balm butter.
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    Confit

     

    Mallard duck leg confit in olive oil, buttered fava beans, boulangerie potato, wild mushroom relish.
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    Pork & Clams

     

    Littleneck clams, braised iberico pork shank, saffron risotto, brussel sprouts.
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    Carpaccio

     

    Wild catch red snapper, semi-dried Sicilian olives, green tomatillo, red chili pepper.
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    Ham & Eggs

     

    36 month aged iberico ham, custard scrambled free range eggs, shaved Alba truffles.
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    Grapefruit Tart

     

    Pink grapefruit and meringue tart with candied grapefruit segment.
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    Surf & Turf

     

    Maple smoked baby rock lobster tail, seared Mallard foie gras, 5 spice gastrique, Sauternes jelly.
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    Lamb Loin

     

    Sous vide, pasture-raised spring lamb tenderloin, wild-mushroom brown rice, lamb jus, broccoli.
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    Salmon

     

    Slow poached with fresh leek in vanilla scented olive oil, saffron risotto.
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    Calamari

     

    Baby squid salt & pepper flash fried, nero di seppia fettucine, aglio e olio.
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    Roast Duck

     

    Five spiced wild Mallard duck roast crip with Chinese vegetables.
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    Snapper

     

    Crisp seared red snapper, roast lemon-tomato relish, parsley buttered spaghetti.
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    Trout

     

    Pan fried brook trout filet, poached white asperagus & leek, lobster cream.
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    Short Ribs

     

    48 hour slow cooked grass fed angus short rib, steak fried potato, asparagus spears, pan gravy.
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    Caviar & Cod

     

    Champagne poached black cod, sevruga caviar, creme fraiche, dill, lemon oil, asparagus spears.
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    Truffles

     

    Baked four cheese macaroni au gratin, alba truffle.
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    Roast Fig

     

    California figs, roast in sherry with Madagascar vanilla gelato.
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    Onion Tatin

     

    Preal onion, goat cheese, tart tatin, with onion glaze.
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    Tomato & Buratta

     

    Vine-fresh cherry tomato, creamy buratta, basil.
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    Snapper

     

    Seared white snapper, wilted spinach, blood orange gastrique, saffron risotto.
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    Lamb Filet

     

    New Zealand spring lamb tenderloin sous vide, sage pesto pappardelle, warm meditaranean salad.
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    Mussels

     

    French black mussels in white wine and herbs, parmesan crisp, bucatinni.
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    Surf & 2 Turf

     

    Prime filet mignon, goose foie gras, Boston lobster claw, raspberry & balsamic gastrique.
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    Salmon

     

    Norwegain farm fresh salmon, balsamic gastrique, simple salad.
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    Peach

     

    Bejing peach tatin
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    Foie Gras

     

    Terrine of goose foie gras, granny smith apples, arugula.
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    Black Cod

     

    Poached balck cod, basil butter, nero di seppia pasta, creamed cauliflour.
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    Seabass

     

    Grilled seabass, raspberry gastrique, "mushy" peas, saffron risotto.
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    Prawn Terrine

     

    Gulf of Mexico tiger prawn terrine, with sauternes jelly and simple salad.
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    Lamb

     

    21 day dry aged, slow cooked, lamb rack, with smoked pork belly and whiet bean cassoulet.
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    Seabass

     

    Orange & saffron infused Chilean seabass, pesto pasta.
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    Foie Gras

     

    Pan seared Mallard foie, fig butter, basamic glaze.
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    Surf & Surf

     

    Sisho sous vide baby rock lobster, brown butter scallops, matchstick mushroom, asparagus, lobster cream.
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    OMG!

     

    24 hour slow stewed angus sirloin Bolognese, hand cut tagliatelle, parmesan crumble.
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    Lobster

     

    Rock lobster tail, kaffir lime and pumpkin risotto.
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    Pork Belly

     

    Fivce spice, crispy smoked pork belly, steamed littleneck clams, mash, clam & pork demi sauce, brussel sprouts.
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    Mussles

     

    herb steamed blue mussels, orange and saffron risotto.
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    Roast Chicken

     

    All American roast free range chicken, balsamic glaze, new potatoes, spring peas.
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    Potato Salad

     

    New potato "eggs" in a poahced leek nest, bacon & egg crumble, citrus vinaigrette.
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    Steak

     

    21 day dry aged slow charred sirloin, arugula and tomato salad.
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    Mullet

     

    Seared mullet filet, garlic flashed tiger prawn, saffron risotto, sage pesto.
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    Risotto

     

    Risotto of summer vegetables and herbs.
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    Lobster

     

    Whole poached Boston lobster, with blanched celery salad, lobster-celery cream.
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    Filet Steak

     

    Angus prime filet, foie gras butter, creamed cauliflour, roast potato.
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    Prawns

     

    Stuffed with cheddar and herbs, wrapped in house smoked bacon, with balsamic syrup.
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    Cod

     

    with Leek and Potato
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    Country Terrine

     

    with Cornichon
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    Lamb Rack

     

    Vegetable Frites
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    King Prawn

     

    Pasta
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    Poached Egg

     

    in Leek Nest
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    Black Cod

     

    Polenta & Asparagus
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    Chicken

    and Rice

     
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    Mullet

    with Pasta

     
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    Sorbet

    Mango & Dragon Fruit

     
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    Mango Tuna

    Salad

     
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    Lobster

    with Foie

     
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    Beakfast

    Eggs, Bagels, Parma Ham

     
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    Peach Pie

    Vanilla-thyme Ice-Cream

     
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    Duck Confit

    with Smoked Breast

     
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    Red Snapper

    Ratatouille & Risottor

     
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    Ravioli

    2 ways

     
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    Petite Filet

    with Foie

     
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    Lobster

    Risotto

     
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    Crab Cake

    Twin Sauces

     
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    Ribs

    BBQ Sauce

     
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    Surf & Turf

    Steak, Scallop, Mussels

     
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    Black Cod

    Poach Leeks

     
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    Red Mullet

    Lemon Risotto

     
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    Peach

    Tart Tatin

     
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    Chicken

    with Mushrooms

     
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    Tuna

    Nicoise Salad

     
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    Lamb

    with Polenta & Salad

     
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    Seabass

    with Wild Rice

     
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    Fruit Cup

    Mango, Berry, Chocolate

     
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    Lobster & Foie

    and Everything Else

     
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    Chili

    Con Carne

     
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    Cassoulet

    with Duck and Sausage

     
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    Salmon

    Arugula Salad

     
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    Black Forest

    Mille Fuille

     
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    Ravioli

    Bourgignon

     
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    Lobster

     

    Australian rock lobster, organic spinach, angel hair, aglio e olio.