What is this quintessence of dust?

Recently I had the pleasure of being interviewed about my small work by the good people in the ATO of the US Consul General for Hong Kong and Macau. The resultant fine edit is a string of strange non sequitur statements (by yours truly), all ending in the form of a question? Whatdayagonnado! It was very nice being presented and of course the school, students and my team look lovely. 

In the hours of actual footage the idea I was trying to get through was:

I am the result of a deep culinary tradition of the melting pot of America. Brought to love diverse, ethnic home-style cuisine by my heritage, and especially by the wonderful home cooking of my Mother and Grandmothers. That the America I know, love, and am proud of is a place that celebrates diversity, pluralism, and damned good food. Some of the best food in the world comes from my place of birth, and certainly The USA produces many of the worlds finest ingredients.

While I may have become a gypsy – traveling the world, considering it my nation, and its people my brethren – I am still guided by the wondrous bounty, eclectic variety, and warm conviviality that, to me, is American cuisine. In my work here at HKA, and in all past stations, I have tried to share my love for all that I received by accident of birth. To me that is quintessentially what being American is all about. 

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