I Play With My Food
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Composed Starter
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Pulled Pork Slider
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Tuna Onigiri
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Vegan Taco
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Composed Entree
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Composed Dessert
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Meat Loaf
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Chilli
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Thanksgiving
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Pasta & Swordfish
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Orechiette
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Meatball
School Lunch at HKA
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Ramen
Vegan Ramen HKA
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Soba
School meals at HKA
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Onigiri
School snack of rice ball, and papaya.
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Crazy Water
Fish Acqua Pazza
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Graduation
massive fruit tart and petit fours for HKA graduation.
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Shockhead
Fruit Platter for Shockhead Peter Play at HKA
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Beef
School Lunch at HKA
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Smoke
School Lunch at HKA
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3 Course
3 Course Menu for Culture Club Set Lunch
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Lobster
New England style Lobster Roll.
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Duck
With fig gastrique.
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Giardiniera
Pickled Farmers Market Veggies
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Paella
Red Prawn Paella
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Photo Mess
Shooting Spring Promotion
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Pea Bruscetta
Spring pea and parma ham bruscetta.
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Tatin
Strawberry Tart Tatin
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Panna Cotta
Vanilla Fresh Fruits
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Panna Cotta
Vanilla Forrest Berry
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Parfait
Fresh Fruits
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Panna Cotta
Green Tea Melon
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Panna Cotta
Green Tea Mango
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Parfait
Forrest Berry
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Assorted
Fruit Cups
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Pasta
Whole grain aglio e olio.
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Mushroom
Ragout with macaroni.
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Salmon
Openface Tartare
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Scottish Crab
cram foam bisque
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Seafood Risotto
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Italian Family Dinner
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Shrim & Grits
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Lamb
Stuffed with mint chili pesto, dressed with orange glaze.
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Steak
Gnocchi with Steak, and Mushrooms.
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Pork Lion
Sous Vide US Black Pork lion with mushroom risotto, and pear-cranberry relish.
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Salmon
Carpaccio with fig, potato & fennel salad.
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Lobster
Saffron Risotto
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Seafood Bisque
With caviar creme toast.
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Duck & Foie
Confit duck with duck foie summer berries and balsamic glaze.
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Lobster
Sous vide rock lobster medalion in lemon-balm butter.
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Confit
Mallard duck leg confit in olive oil, buttered fava beans, boulangerie potato, wild mushroom relish.
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Pork & Clams
Littleneck clams, braised iberico pork shank, saffron risotto, brussel sprouts.
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Carpaccio
Wild catch red snapper, semi-dried Sicilian olives, green tomatillo, red chili pepper.
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Ham & Eggs
36 month aged iberico ham, custard scrambled free range eggs, shaved Alba truffles.
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Grapefruit Tart
Pink grapefruit and meringue tart with candied grapefruit segment.
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Surf & Turf
Maple smoked baby rock lobster tail, seared Mallard foie gras, 5 spice gastrique, Sauternes jelly.
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Lamb Loin
Sous vide, pasture-raised spring lamb tenderloin, wild-mushroom brown rice, lamb jus, broccoli.
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Salmon
Slow poached with fresh leek in vanilla scented olive oil, saffron risotto.
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Calamari
Baby squid salt & pepper flash fried, nero di seppia fettucine, aglio e olio.
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Roast Duck
Five spiced wild Mallard duck roast crip with Chinese vegetables.
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Snapper
Crisp seared red snapper, roast lemon-tomato relish, parsley buttered spaghetti.
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Trout
Pan fried brook trout filet, poached white asperagus & leek, lobster cream.
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Short Ribs
48 hour slow cooked grass fed angus short rib, steak fried potato, asparagus spears, pan gravy.
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Caviar & Cod
Champagne poached black cod, sevruga caviar, creme fraiche, dill, lemon oil, asparagus spears.
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Truffles
Baked four cheese macaroni au gratin, alba truffle.
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Roast Fig
California figs, roast in sherry with Madagascar vanilla gelato.
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Onion Tatin
Preal onion, goat cheese, tart tatin, with onion glaze.
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Tomato & Buratta
Vine-fresh cherry tomato, creamy buratta, basil.
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Snapper
Seared white snapper, wilted spinach, blood orange gastrique, saffron risotto.
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Lamb Filet
New Zealand spring lamb tenderloin sous vide, sage pesto pappardelle, warm meditaranean salad.
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Mussels
French black mussels in white wine and herbs, parmesan crisp, bucatinni.
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Surf & 2 Turf
Prime filet mignon, goose foie gras, Boston lobster claw, raspberry & balsamic gastrique.
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Salmon
Norwegain farm fresh salmon, balsamic gastrique, simple salad.
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Peach
Bejing peach tatin
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Foie Gras
Terrine of goose foie gras, granny smith apples, arugula.
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Black Cod
Poached balck cod, basil butter, nero di seppia pasta, creamed cauliflour.
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Seabass
Grilled seabass, raspberry gastrique, "mushy" peas, saffron risotto.
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Prawn Terrine
Gulf of Mexico tiger prawn terrine, with sauternes jelly and simple salad.
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Lamb
21 day dry aged, slow cooked, lamb rack, with smoked pork belly and whiet bean cassoulet.
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Seabass
Orange & saffron infused Chilean seabass, pesto pasta.
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Foie Gras
Pan seared Mallard foie, fig butter, basamic glaze.
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Surf & Surf
Sisho sous vide baby rock lobster, brown butter scallops, matchstick mushroom, asparagus, lobster cream.
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OMG!
24 hour slow stewed angus sirloin Bolognese, hand cut tagliatelle, parmesan crumble.
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Lobster
Rock lobster tail, kaffir lime and pumpkin risotto.
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Pork Belly
Fivce spice, crispy smoked pork belly, steamed littleneck clams, mash, clam & pork demi sauce, brussel sprouts.
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Mussles
herb steamed blue mussels, orange and saffron risotto.
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Roast Chicken
All American roast free range chicken, balsamic glaze, new potatoes, spring peas.
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Potato Salad
New potato "eggs" in a poahced leek nest, bacon & egg crumble, citrus vinaigrette.
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Steak
21 day dry aged slow charred sirloin, arugula and tomato salad.
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Mullet
Seared mullet filet, garlic flashed tiger prawn, saffron risotto, sage pesto.
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Risotto
Risotto of summer vegetables and herbs.
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Lobster
Whole poached Boston lobster, with blanched celery salad, lobster-celery cream.
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Filet Steak
Angus prime filet, foie gras butter, creamed cauliflour, roast potato.
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Prawns
Stuffed with cheddar and herbs, wrapped in house smoked bacon, with balsamic syrup.
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Cod
with Leek and Potato
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Country Terrine
with Cornichon
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Lamb Rack
Vegetable Frites
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King Prawn
Pasta
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Poached Egg
in Leek Nest
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Black Cod
Polenta & Asparagus
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Chicken
and Rice
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Mullet
with Pasta
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Sorbet
Mango & Dragon Fruit
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Mango Tuna
Salad
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Lobster
with Foie
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Beakfast
Eggs, Bagels, Parma Ham
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Peach Pie
Vanilla-thyme Ice-Cream
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Duck Confit
with Smoked Breast
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Red Snapper
Ratatouille & Risottor
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Ravioli
2 ways
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Petite Filet
with Foie
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Lobster
Risotto
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Crab Cake
Twin Sauces
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Ribs
BBQ Sauce
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Surf & Turf
Steak, Scallop, Mussels
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Black Cod
Poach Leeks
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Red Mullet
Lemon Risotto
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Peach
Tart Tatin
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Chicken
with Mushrooms
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Tuna
Nicoise Salad
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Lamb
with Polenta & Salad
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Seabass
with Wild Rice
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Fruit Cup
Mango, Berry, Chocolate
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Lobster & Foie
and Everything Else
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Chili
Con Carne
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Cassoulet
with Duck and Sausage
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Salmon
Arugula Salad
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Black Forest
Mille Fuille
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Ravioli
Bourgignon
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Lobster
Australian rock lobster, organic spinach, angel hair, aglio e olio.
